Perch fillets with lemon butter, in Chêne-Bourg, Geneva
Perch fillets with lemon butter are one of the classics on our menu. Enjoy them indoors or on the terrace, by the Seymaz, a stone’s throw from Thônex.
On the menu
Perch fillets with lemon butter are CHF 31, home-cooked.
The menu also has burgers, grilled meats, fondue and, in the evening, pizzas with homemade dough.
Indoors or on the terrace
The restaurant is inside the Tennis Club de la Seymaz grounds, quiet and away from traffic. Open to everyone, members or not.
- CHF 31, with lemon butter
- Home cooking
- A terrace by the Seymaz
- A large free car park on site
Frequently asked questions
How much are the perch fillets?
CHF 31, on the menu. All prices are on our menu.
Is there a lunch menu?
Yes: Monday to Friday at lunchtime, the weekly menu is CHF 20. It changes every week.
Do I need to book?
It is safer: book a table online, or call us on +41 22 349 46 98.
Where is the restaurant?
At Chemin des Choucas 1, 1225 Chêne-Bourg, inside the Tennis Club de la Seymaz grounds, a stone’s throw from Thônex and Chêne-Bougeries. There is a large free car park on site.
Fancy some perch fillets?
Book a table online, or call us on +41 22 349 46 98.